Our Dishes
Dishes Made to Perfection
Bicol Express
₱ 250
A filipino stew consisting of bite sized pieces of pork, chilies, coconut milk, shrimp paste(bagoong), onions, and garlic.
Sisig Pampanga
₱ 250
A native kapampangan dish made from pork and chicken liver, seasoned with calamansi, onions and chili peppers.
Beef Tapa
₱ 280
A filipino dish made of thinly sliced beef, marinated with calamansi, seasoned and cooked until tender.
Bopis
₱ 220
A native dish of pork lungs and heart sautéed in chilies and onions.
Longganisa
₱ 220
A filipino local sausage served with boiled egg and topped with garnish.
Liempo
₱ 220
Marinated pork belly in a mixture of spices and seasonings, cooked until tendered.
Laing
₱ 220
A native Bicolano dish of taro leaves with meat and seafood cooked in thick coconut milk.
Boneless Bangus
₱ 250
Milk fish marinated with calamansi, seasoned and fried.
Sisig Pampanga
₱ 300
Bicol Express
₱ 280
Daing na Bangus
₱ 260
Laing
₱ 260
Sinigang sa Miso na Ulo-Ulo
₱ 380
Sinigang na Lechon
₱ 380
Pomodoro
₱ 300
Carbonara
₱ 320
Aglio Olio
₱ 280
Cochinillo Platter
₱ 580
Herbed Chicken Platter (Half)
₱ 370
Roasted Beef Platter
₱ 550
Fried Chicken (Whole)
₱ 580
Buffalo Wings
₱ 350
Pork Chicharon
₱ 250
Fries
₱ 220
Sampler
₱ 380
Cheese Tofu
₱ 250
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